American Snacks in Nigeria CEO, Mansour, Speaks Passionately On their Mission In Nigeria




*Pledges  to feed Nigerians with Top Quality & Affordable fast foodImage may contain: food
By Mike De Cerutti Osagie
E:chiefcerrutti@gmail.com
Sms:+234 7042631895
Image may contain: 2 people, people sitting
It is often said that the way to a man's inner heart is via his stomach and in our usual style,, we are taking a step further to give you, our readers more juicy fact on Chief Mansour, CEO American snacks, Gado Nasco Way, Kubwa Abuja
His father is more Of Nigerian than a foreigner Who came to Nigeria in 1971 to trade and reside
On his part, Mansour came to the Country in 1982 and later proceeded to London, UK to live his dream Of being in hospitality world cum bakery and involvement in luxury snacks
He worked in a leading convenient and baking brand with over 11 branches all over UK before his decision to return to Nigeria to practice what he knows how to do Best
• Why America Snacks Abuja is in high demand?
He confessed
"" We have over 80 items in our collection, demands are so so high, and we plan to Open more outlets if we secure more reliable investors
" We succeeded in capturing the market because we sell Good quality snacks at very affordable prices
" We use only the highest quality products, for example, the Weston Oil we use is one Of the Best in Nigeria, our mission and vision is to make people happy, that was what inspired us to come to Kubwa because It is one Of the biggest and cosmopolitan area Of Abuja"
• On profits, he was most emphatic...
" Our profits are not wild, but our sale is so much and demand is very high, we plan to Open more franchise, if Nigerian Government can work with me, I can help to reduce high rate Of poverty in this great Country, am more Nigerian and feel at home here
• On long term goals, he seems so ambitious, roaring
" Our target is to Open 10 branches in Abuja this year and in 2-5 years, we operating from 50 branches nationwide, nothing makes people happy and together like Good food," says the Chief Chef

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